DT Food/Textiles

The D&T department offers students the opportunity to design and make their own products in a range of different materials using a variety of tools and equipment. Students study theory and develop their making skills through lots of interesting practical work. It is also an opportunity for them to apply the knowledge and techniques that they have developed in other core subjects into designing and developing practical solutions. Students analyse existing products to enhance their own designing. We are keen that students develop their ability to plan projects and present their work with clarity and impact. Our aim is that students enjoy highly productive lessons where they get to design and make quality products that they are proud to take home.

Year 7
Year 8
GCSE Food Prep & Nutrition

What will my child learn about in DT Food/Textiles this year?

Discovery


Students will discover how to work safely and hygienically in the food room. They will discover new techniques such as knife skills and how to use a cooker and will cook a range of dishes independently. In textiles students will learn how to thread up a sewing machine and will discover new techniques using fabrics.

Celebration


Students will look at the role of food in different celebrations for different cultures. They will take part in group and individual practical work and will use their sensory analysis skills to evaluate their products. In textiles students will look at how bunting is used in celebrations and will create their own using machine embroidery.

Creativity


Students will have the opportunity to be creative by modifying existing recipes and putting their own stamp on it! In textiles the bunting theme will continue and the students will have the opportunity to show their own creativity when designing and making.

Balance


Students will work in food and textiles together and will look at the balance of ingredients and nutrients in food and the balance of colour in textiles to produce a set of juggling bags.

What type of homework will be set?

  • Students will be cooking once a fortnight and will be expected to organise ingredients for the following lesson.
  • There will be ongoing IMYC homework for each theme which may involve research.
  • Sometimes students will be asked to finish work they have not completed in lesson time.

How will my child be assessed in DT Food/Textiles this year?

  • Students will have four formal assessments throughout the year.  These will take place during lesson time and will be based upon the unit of work studied.
  • Students will regularly take part in peer assessments and self-assessment in lessons.

How can I support my child’s learning at home?

  • Ask them about what they have been learning and encourage them to use the recipe book which is in foldr on ipads to practice cooking at home.
  • Read and understand the recipe before coming to practical lessons.
  • Practice weighing and measuring at home and bring ingredients weighed out to save time in the lesson.
  • Students should try to watch food, health and textiles related programmes to boost their knowledge of the subject.

Links & Resources

There are no further resources for this subject.

What will my child learn about in DT Food/Textiles this year?

Risk


Students will be able to identify risks within the food room and will be able to work safely and hygienically.  They will look at risks associated with eating a poor diet.  In textiles students will learn how to use the sewing machine safely and will use a number of techniques to make their own design of cushion.  

Interpretation


For this theme students will gain an understanding of how to interpret and modify recipes, they will also look at logos associated with fair trade, organic, red tractor and free range products and how they are used within the food industry. In textiles students will carry out a number of techniques to add colour and interest to their own design of cushion cover having researched themes and interpreted a suitable idea for a teenager’s bedroom.  

Identity


Students will gain an understanding of how identity can be linked to personal choice when shopping for ingredients and modifying recipes. In textiles students will put their own identity into a design of a cushion suitable for a teenager’s bedroom using a number of decorative techniques.

Structures


Students will work in food and textiles together and will look at how to put fabrics together to make juggling bags and the properties of ingredients used to make structures in cake making.

What type of homework will be set?

  • Students will be cooking once a fortnight and will be expected to organise ingredients for the following lesson.
  • There will be ongoing IMYC homework for each theme which may involve research.
  • Sometimes students will be asked to finish work they have not completed in lesson time.

How will my child be assessed in DT Food/Textiles this year?

  • Students will have four formal assessments throughout the year.  These will take place during lesson time and will be based upon the unit of work studied.
  • Students will regularly take part in peer assessments and self-assessment in lessons.

How can I support my child’s learning at home?

  • Ask them about what they have been learning and encourage them to use the recipe book which is in foldr on ipads to practice cooking at home.
  • Read and understand the recipe before coming to practical lessons.
  • Practice weighing and measuring at home and bring ingredients weighed out to save time in the lesson.
  • Students should try to watch food, health and textiles related programmes to boost their knowledge of the subject.

Links & Resources

What will I learn?

This is an exciting opportunity for students to build upon KS3 and continue to regularly make delicious dishes and food products. The main focus of this GCSE course is to equip students with the knowledge, understanding, and skills required to cook and apply the principles of food science, nutrition and healthy eating. Students will be able to make informed decisions about a wide range of further learning opportunities and career pathways as well as develop vital life skills that enable them to feed themselves and others affordably and nutritiously, now and later in life.

Students will be able to:

  • frequently demonstrate effective and safe cooking skills by planning, preparing and cooking using a wide variety of food commodities, cooking techniques and equipment
  • develop knowledge and understanding of the functional properties and nutritional content of food and drinks
  • understand the relationship between diet, nutrition and health, including the effects of poor diet and health
  • develop knowledge and understanding of functional and nutritional properties, sensory qualities and microbiological food safety considerations when preparing, processing, storing, cooking and serving food
  • understand and explore in practice, a range of ingredients and processes from different culinary traditions (traditional British and international), to inspire new ideas or modify existing recipes)

Students must be organised to bring ingredients at least once a week and be prepared to take part in group practical activities and tasting sessions. For their GCSE, students will complete coursework involving practical investigations, demonstration of a wide variety of food preparation skills and research into food and society.

How will I be assessed?

Unit 1: a two hour written examination paper will be sat in June of Year 11 and equates to50% of the overall GCSE.
Unit 2: Cooking and Nutrition in Practice - Coursework Tasks worth 50% and completed in Year 11.

What could I move onto?

Students can study A Level Home Economics: Food, Nutrition and Health at KS5 and then go onto degrees and careers in one of a wide range of different Catering, Food Science or Nutrition disciplines.

Links & Resources

Links & Resources

Links & Resources

Abbey Grange C of E Academy

Butcher Hill
Leeds
LS16 5EA

Tel: 0113 275 7877
Fax: 0113 275 4784
info@abbeygrangeacademy.co.uk

Registered Office:

Abbey Multi Academy Trust
c/o Chapter House
Abbey Grange Church of England Academy
Butcher Hill
Leeds
LS16 5EA
Registered Company Number: 07705552

Links & Resources

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Links & Resources